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Monthly archive

Home » Monthly archive

August 2008

Open Access to Sirius Radios

August 8, 2008 by Bob Maines

Proprietary systems abound; just take Apple for instance. Ever try to really do anything with iTunes that wasn't Apple oriented? While that is probably a poor analogy, let's look at it this way. Sirius radios are proprietary. This means that you must have a Sirius radio to listen to their programming (unless you're getting it online). So, what's the problem with that, you ask? Plenty of folks feel that Sirius (and XM) should adopt an open access solution, perhaps helped along by the FCC.

Where Can I Listen to Satellite Radio?

August 8, 2008 by Bob Maines

Once you decide that satellite radio is for you, you're going to have to decide which company to go with. You have Sirius and XM to choose from, and there are several factors in considering which one to go with. There is cost, which realistically is the same between the two. There is also station selection. This one is a biggie, and rightfully so. Both providers offer a large variety of stations, in all music genres, and they offer a good selection of sports channels, news channels, talk channels and more.

The Olympic Coverage on Sirius Radio

August 12, 2008 by Bob Maines

Sirius Satellite Radio and XM Satellite Radio, now known to the world as Sirius XM Radio, subscribers can keep up with all the latest news and information from the 2008 Olympic Games in Beijing by tuning in to one of the many news channels that are offered. Sirius XM Radio provides listeners with news from NPR, CNN, CNN-HN, Fox, WRN, and BBC. These stations are well respected as good authorities for late breaking news.

Satellite Car Audio

August 16, 2008 by Kevin Vida

A satellite radio or subscription radio (SR) is a digital radio signal that is broadcast by a communications satellite, which covers a much wider geographical range than terrestrial radio signals.

Secrets on How to Make the Healthiest Pasta on the Planet

August 27, 2008 by Eve Zhu

If you want to make a thoroughly healthy, tasty and simple pasta for all the family, then try this one below. Always a success with every age!

1. Buy certified organic spelt pasta.

Freshly made is best, but alternatively, nothing beats the flavors of certified organic pasta.

2. Slowly simmer 3 cups in filtered water with a pinch of Celtic sea salt.

I usually simmer for about 10 minutes, have a taste, then continue.

3. When soft enough, strain it in cold, filtered water.

This separates the strands of pasta without any tearing.

Looking For a Great Italian Sauce Recipe?

August 6, 2008 by Paul Altobelli

Here's one that my 104 year old Sicilian great grandmother taught me. Sunday Gravy Never Tasted So Good.

Can be prepared in 45 minutes or less.

Ingredients

1 large onion, sliced and diced

4 cloves garlic, minced

1/4-cup olive oil

1 28-ounce can tomato puree

1 18-ounce can tomato paste

1-teaspoon dried basil

1-teaspoon oregano

1-teaspoon salt

1/4-teaspoon crushed anise (or 1/2-teaspoon whole)

2 tomato paste cans of water (see note)

4 Tips For Parents Receiving a Scary Diagnosis

August 6, 2008 by Terri Forehand

It is always, always terrifying when your child is ill and has had to undergo a barrage of medical tests. Waiting for the final diagnosis is stressful. When the final diagnosis is made it can be either a great wave of relief, or it can send parents into a tailspin of uncertainty. Here are 4 tips for parents who have just been thrown into that place no parent wants to go.

Taking a Look at AED's

August 25, 2008 by Joseph Devine

AED Defibrillator

Sudden cardiac arrest is a frightening and life threatening experience. Of the 200,000 Americans who die due to sudden cardiac arrest each year, 50,000 of those lives could have been saved if an automatic external defibrillator was available for immediate use.

What it is

Classification of Depth of Burn Injury

August 22, 2008 by Michael Morales

Burns are classified by the depth of tissue affected. The depth of dermis lost is due to the degree of temperature of the burn and duration of exposure to the offending source. These burns are classified as:

Critical Care - Personal Experience of Caring For a Terminally Ill Relative

August 26, 2008 by Donna Watmough

My mother-in-law died recently. Her illness - a gradual, wasting decline - had been going on for months; she'd been taken into York hospital some weeks ago and it was tacitly accepted by all the family that she wouldn't be coming out. However, towards the end of her life we received a phone call that was to have a profound impact on us.

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